Saturday, January 8, 2011

Simple Saturday - roasted carrots

I haven't posted a simple recipe for awhile. This one is healthy, inexpensive and easy in addition to being tasty.

Roasted Carrots

1 pound carrots, peeled and cut into sticks.
italian seasoning
non-stick spray

Heat oven to 400. Arrange peeled and cut carrots on a baking sheet. Spray with the non-stick spray. Sprinkle with seasonings and toss to coat. Bake for 30 minutes.

Of course you could easily change up the seasoning. I'm thinking dill might be good. They had a lot of flavor, and since I was heating up the oven to bake our entree for 30 minutes, didn't take much extra time. Everyone seemed to like them too!

No comments:

Post a Comment